Tianshu Han Tianshuhan

Tianshu Han, Professor and Doctoral supervisor in the Harbin Medical University, School of public health. The major research direction is Nutritional epidemiology for non-communicable chronic disease. He has published twenty researches in the Cell Metabolism, Diabetes care, Journal of Pineal Research, Hypertension, Diabetologia, etc. as the first author or corresponding author. Educational experience 2007.09-2012.06, Harbin Medical University, Preventive Medicine, Master Degree; 2012.09-2017.06, Harbin Medical University, Human Nutrition, Doctor of Philosophy; Working experience 2017.07-2019.09, Harbin Medical University, School of Public Health, Lecture; 2019.09-2021.09, Harbin Medical University, School of Public Health, Associate professor, Master Supervisor; 2021.09-Now, Harbin Medical University, School of Public Health, Professor, Doctoral supervisor; Representative Publications (First author or Corresponding Author) [1] Gao J, Guo X, Wei W, et al. The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial. Diabetes Care. 2021. 44(9): 1970-1979. [2] Shi D, Han T, Chu X, et al. An isocaloric moderately high-fat diet extends lifespan in male rats and Drosophila. Cell Metab. 2021. 33(3): 581-597.e9. [3] Wei W, Jiang W, Han T, et al. The future of prevention and treatment of diabetes with nutrition in China. Cell Metab. 2021. 33(10): 1908-1910. [4] Hou W, Gao J, Jiang W, et al. Meal Timing of Subtypes of Macronutrients Consumption With Cardiovascular Diseases: NHANES, 2003 to 2016. J Clin Endocrinol Metab. 2021. 106(7): e2480-e2490. [5] Wei W, Jiang W, Huang J, et al. Association of Meal and Snack Patterns With Mortality of All-Cause, Cardiovascular Disease, and Cancer: The US National Health and Nutrition Examination Survey, 2003 to 2014. J Am Heart Assoc. 2021. 10(13): e020254. [6] Jiang W, Wu H, Yu X, et al. Third-hand smoke exposure is associated with abnormal serum melatonin level via hypomethylation of CYP1A2 promoter: Evidence from human and animal studies. Environ Pollut. 2021. 277: 116669. [7] Han T, Jiang W, Wu H, et al. Fetal malnutrition is associated with impairment of endogenous melatonin synthesis in pineal via hypermethylation of promoters of protein kinase C alpha and cAMP response element-binding. J Pineal Res. 2021. 71(4): e12764. [8] Han T, Gao J, Wang L, et al. The Association of Energy and Macronutrient Intake at Dinner Versus Breakfast With Disease-Specific and All-Cause Mortality Among People With Diabetes: The U.S. National Health and Nutrition Examination Survey, 2003-2014. Diabetes Care. 2020. 43(7): 1442-1448. [9] Han T, Lan L, Qu R, et al. Temporal Relationship Between Hyperuricemia and Insulin Resistance and Its Impact on Future Risk of Hypertension. Hypertension. 2017. 70(4): 703-711. [10] Han T, Zhang S, Duan W, et al. Eighteen-year alcohol consumption trajectories and their association with risk of type 2 diabetes and its related factors: the China Health and Nutrition Survey. Diabetologia. 2019. 62(6): 970-980.

China

Professor

Education/Nutrition

Harbin Medical University, school of Public health

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